2700 braised with wilted and and Recipes

torn spinach or 6 cups romaine lettuce (i like ready pack baby spinach leaves), sliced fresh white button mushrooms, sliced scallions, black pepper, bacon, vinegar, sugar, dry mustard, sliced fresh strawberries (or drained mandarin orange segments)

torn fresh spinach, sliced fresh mushrooms, sliced green onion, bacon, vinegar, sugar, dry mustard, sliced fresh strawberries, hard-boiled egg, chopped

leaf lettuce, bacon, diced, vinegar, chopped green onion, salt, pepper, sugar

cider vinegar, dijon mustard, sugar, garlic clove, minced, salt & freshly ground black pepper, fresh spinach, stemmed, rinsed, and patted dry, ripe avocado, peeled, seeded, and diced, red onion, thinly sliced, lean streaky bacon, extra virgin olive oil, hard-boiled eggs, coarsely chopped

fresh spinach, bacon, chopped garlic, fresh cracked pepper, fresh gnd. sea salt, tlsp vinegar (i used malt), red onion (optional)

bacon, cut up, vinegar, water, green onions with tops, sliced, sugar, salt, pepper, torn leaf lettuce, hard-boiled egg, chopped

green leaf lettuce (or an equal amount of garden lettuce if you should be so lucky!), green onion, tops only, sliced small, bacon, diced , fried crisp, and drained, cream or 1 cup evaporated milk, cider vinegar, salt, sugar

scallions, chopped, bacon, fried, vinegar, sugar, bacon drippings, salt, black pepper, coarsely ground, salad greens

bacon, vinegar, lemon juice, white sugar, worcestershire sauce, black pepper, leaf lettuce , torn into bite-sized pieces, green onions with tops, thinly sliced

bacon bits, white vinegar, equal sugar substitute, pepper, leaf lettuce, washed and dried, green onions, chopped (with the tops ), olive oil

sherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)

boiling water, cabbage, coarsely shredded, onions, minced, wine vinegar, parsley, minced, olive oil, sugar, caraway seed, dijon mustard, sour cream, salt and pepper

bacon, chopped onion, chopped green peppers or 1/2 cup red pepper, coleslaw mix (the standard bag of slaw mix), chili powder, salt and pepper, to taste, rotel tomatoes & chilies

tomatoes (about 4 cups), chickpeas, olive oil, white wine vinegar, baby spinach, black olives, salt and pepper, to taste

orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper

tightly packed spinach leaves, remove stems and tear larger leaves, basil leaves, best quality olive oil, garlic, finely chopped, pine nuts, diced prosciutto, grated parmesan cheese or 3/4 cup romano cheese, very ripe nectarines or 1 peach, thinly sliced

olive oil, coarsely chopped savoy cabbage (about 2 lb.), water, salt, fresh ground black pepper, cumin seed, sherry wine vinegar