Wilted Lettuce Recipe

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Wilted Lettuce
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  1. Cut up lettuce and onion tops, place in a large bowl.
  2. Place bacon on top of lettuce.
  3. Have all the rest of the ingredients ready, because this goes quickly!
  4. Pour out all but 3T. of the bacon grease.
  5. Set the skillet on medium heat and add the cream, salt and sugar.
  6. From this point you will be whisking constantly.
  7. Heat the cream until it begins to steam - don't let it bubble.
  8. Add the vinegar slowly, whisking constantly until the mixture begins to steam.
  9. Pour the mixture over the lettuce, toss and serve immediatly.
  10. Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
  11. Note: All the whisking is to keep the dressing from breaking , or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.97 Kcal (1231 kJ)
Calories from fat 236.75 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 48.61mg 16%
Sodium 704.54mg 29%
Potassium 339.52mg 7%
Total Carbs 5.03g 2%
Sugars 1.28g 5%
Dietary Fiber 0.93g 4%
Protein 9.19g 18%
Vitamin C 8.6mg 14%
Iron 0.9mg 5%
Calcium 69mg 7%
Amount Per 100 g
Calories 151.19 Kcal (633 kJ)
Calories from fat 121.76 Kcal
% Daily Value*
Total Fat 13.53g 40%
Cholesterol 25mg 16%
Sodium 362.35mg 29%
Potassium 174.62mg 7%
Total Carbs 2.59g 2%
Sugars 0.66g 5%
Dietary Fiber 0.48g 4%
Protein 4.73g 18%
Vitamin C 4.4mg 14%
Iron 0.5mg 5%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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