120291 chicken braised with figs wilted escarole Recipes

port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

olive oil, skinless boneless chicken thighs, cut into 1/2-inch cubes, dried oregano, chopped onions, celery stalks, chopped, garlic cloves, chopped, fennel seeds, diced tomatoes in juice, low-salt chicken broth, head of escarole , cut into wide strips, grated pecorino romano cheese

garlic cloves, pushed through a press, olive oil, tomato, diced, crushed red pepper flakes, chicken or 2 cups vegetable broth, head escarole, trimmed and coarsely chopped (about 8 cups), canned chick-peas, rinsed and drained, fontina or 1/2 cup provolone cheese, diced

dry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese

chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

chicken broth, chicken , dijon recipe mix such as knorr, ground cinnamon, garlic cloves, minced, grated lemon , juice and zest of, onion, quartered and thinly sliced, dried mission figs, halved, boneless skinless chicken breasts, and thighs

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water

extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of

extra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork

heads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt

extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced

extra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt

olive oil, garlic cloves, chopped, head escarole , torn (about 10 cups), freshly grated parmesan cheese, salt, freshly ground pepper

dried figs, stems removed, and quartered, boiling water, all-purpose flour, ground cumin, salt, divided, ground nutmeg, ground cinnamon, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, olive oil, onion, sliced vertically, garlic cloves, coarsely chopped, fat-free , less-sodium chicken broth, diced tomatoes, undrained, coarsely chopped sweet potato (about 3/4 lb), kalamata olives, pitted and halved, chopped fresh parsley