Directions:
- Just before serving shred lettuce with knife.
- In large skillet fry bacon until crisp.
- Remove bacon and crumble.
- Add vinegar.
- Heat through.
- Remove skillet from heat and add lettuce and onion.
- Season with salt, pepper and sugar.
- Toss 1-2 minutes until lettuce is wilted.
- Put lettuce in serving dish and sprinkle crumbled bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 370.54mg | 15% | |
| Potassium | 355.01mg | 8% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.58 Kcal (308 kJ) | ||
| Calories from fat | 49.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 17% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 6% | |
| Sodium | 180.81mg | 15% | |
| Potassium | 173.23mg | 8% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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