Wilted Sour Cream Cole Slaw Recipe

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Wilted Sour Cream Cole Slaw
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Ingredients
11
Count
Nutrition
139
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
  2. Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
  3. Test the cabbage, it should be slightly cooked but still crisp, drain well.
  4. Combine cabbage with the onion mixture, refrigerate until cool.
  5. Add sour cream and seasoning.
  6. Refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.89 Kcal (582 kJ)
Calories from fat 101.66 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 13.42mg 4%
Sodium 52.3mg 2%
Potassium 232.55mg 5%
Total Carbs 7.8g 3%
Sugars 2.47g 10%
Dietary Fiber 2.48g 10%
Protein 2.45g 5%
Vitamin C 31.3mg 52%
Iron 0.2mg 1%
Calcium 90mg 9%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 74.12 Kcal
% Daily Value*
Total Fat 8.24g 17%
Cholesterol 9.78mg 4%
Sodium 38.13mg 2%
Potassium 169.55mg 5%
Total Carbs 5.69g 3%
Sugars 1.8g 10%
Dietary Fiber 1.81g 10%
Protein 1.78g 5%
Vitamin C 22.8mg 52%
Iron 0.1mg 1%
Calcium 65.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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