216475 braised tomatoes olive magazine april Recipes
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tomatoes, roma (2 lb), fresh basil leaves, black pepper and14 Moretomatoes, roma (2 lb), fresh basil leaves, black pepper, boneless skinless chicken breasts or 6 chicken breast fillets, extra virgin olive oil, divided, white wine, garlic, minced, divided, heavy cream, parmesan cheese, grated, salt , plus, salt, divided, vegetable oil, mozzarella cheese, shredded, flour , plus, flour, divided, dry capellini (angel hair)1 hour , 17 ingredients
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olive oil, lime , juice of, only, garlic clove, minced and7 Moreolive oil, lime , juice of, only, garlic clove, minced, salt, pepper, tomatoes, seeded and diced, cucumber, peeled, seeded and diced, scallions, chopped, mint leaf, chopped, jalapeno chile, seeded and chopped (optional)45 min, 10 ingredients
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olive oil, carrots, sliced, onion, chopped and9 Moreolive oil, carrots, sliced, onion, chopped, stalk celery, sliced, garlic cloves, minced, dried basil, ground pepper, vegetable stock or 3 cups chicken stock, canned tomatoes, chopped, cheese tortellini, chickpeas, rinsed and drained, frozen green beans40 min, 12 ingredients
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