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Bread Machine Focaccia With Sun-Dried Tomato Recipe

Bread Machine Focaccia With Sun-Dried Tomato Recipe

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Bread Machine Focaccia With Sun-Dried Tomato

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Ingredients:

Serving

Directions:

Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.11 Kcal (1340 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	6.07mg	2%
Sodium	506.21mg	21%
Potassium	224.27mg	5%
Total Carbs	44.94g	15%
Sugars	5.64g	23%
Dietary Fiber	2.11g	8%
Protein	12.93g	26%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	271.7 Kcal (1138 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	16%
Cholesterol	5.15mg	2%
Sodium	429.65mg	21%
Potassium	190.36mg	5%
Total Carbs	38.15g	15%
Sugars	4.79g	23%
Dietary Fiber	1.79g	8%
Protein	10.97g	26%
Vitamin C	1.4mg	3%
Iron	2.1mg	14%
Calcium	170.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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