Garlic Tomato Slices Recipe

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Garlic Tomato Slices
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Ingredients:

Directions:

  1. Arrange tomatoes in glass or plastic dish (one for which you have a cover).
  2. Shake remaining ingredients in tightly covered container; pour over tomatoes.
  3. Cover and refrigerate at least 3 hours but no longer than 24 hours.
  4. Serve on lettuce leaves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.82 Kcal (209 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 27.53mg 1%
Potassium 100.15mg 2%
Total Carbs 1.81g 1%
Sugars 1.24g 5%
Dietary Fiber 0.42g 2%
Protein 0.44g 1%
Vitamin C 5.9mg 10%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 102.27 Kcal (428 kJ)
Calories from fat 86.24 Kcal
% Daily Value*
Total Fat 9.58g 7%
Sodium 56.51mg 1%
Potassium 205.6mg 2%
Total Carbs 3.71g 1%
Sugars 2.54g 5%
Dietary Fiber 0.86g 2%
Protein 0.9g 1%
Vitamin C 12.2mg 10%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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