216437 braised tomatoes olive magazine Recipes

  • Braised Butterbeans With Tomatoes from Olive Magazine April 10
    butter beans (dried ), olive oil, onion (finely chopped ) and
    6 More
    butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )
    2 hour 20 min, 9 ingredients
  • Roast Chicken With Tomato-Olive Sauce
    roasting chickens, butter, melted, salt and
    14 More
    roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped
    1 hour 20 min, 17 ingredients
  • Tomato Olive Salsa
    tomatoes, seeded, chopped, black olives, sliced and
    7 More
    tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper
    15 min, 9 ingredients
  • Tomato Olive Salad
    torn leaf lettuce, tomatoes, sliced red onion and
    5 More
    torn leaf lettuce, tomatoes, sliced red onion, sliced ripe olives, drained, canola oil, red wine vinegar, brown sugar
    10 min, 8 ingredients
  • Tomato Salad ( Insalata Pomodoro)
    tomatoes, olive oil, garlic clove, crushed, dried basil and
    2 More
    tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper
    10 min, 6 ingredients
  • Tomato Dressing
    tomato, olive oil, garlic clove, sugar, salt and
    2 More
    tomato, olive oil, garlic clove, sugar, salt, thyme (or 1 fresh sprig), balsamic vinegar
    10 min, 7 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Braised Tomatoes (Robert Irvine) Braised Tomatoes (Robert Irvine)
    tomatoes, cut in 1/2, garlic, minced and
    6 More
    tomatoes, cut in 1/2, garlic, minced, freshly chopped parsley leaves, freshly chopped thyme leaves, freshly chopped tarragon leaves, fresh bread crumbs, oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette
    fresh boned codfish, extra-virgin olive oil and
    16 More
    fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced
    1 hour 20 min, 18 ingredients
  • Grilled Salmon with Tomato-Olive Salsa Grilled Salmon with Tomato-Olive Salsa
    diced seeded plum tomatoes (about 10 oz), olive oil and
    6 More
    diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets
    8 ingredients
  • Tomato Olive Poppy Seed Tart! Tomato Olive Poppy Seed Tart!
    olive oil, onions, coarsely chopped, garlic, crushed and
    13 More
    olive oil, onions, coarsely chopped, garlic, crushed, canned chopped tomatoes, tomato paste, chopped fresh basil, sugar, grated mozzarella cheese, pitted black olives, shredded fresh basil (to garnish ), all-purpose flour, butter (1 stick), poppy seed, dark brown sugar, salt and black pepper, cold water
    1 hour 10 min, 16 ingredients
  • Tomato Sauce With Pine Nuts, Capers, Olives and Raisins Tomato Sauce With Pine Nuts, Capers, Olives and Raisins
    tomatoes , preferably san marzano variety, olive oil and
    7 More
    tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste
    30 min, 9 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Tomato, Basil and Mozzaella Soup Tomato, Basil and Mozzaella Soup
    tomatoes, olive oil, garlic cloves, balsamic vinegar and
    5 More
    tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella
    9 ingredients
  • Tomato Ricotta Cheese Spaghetti Tomato Ricotta Cheese Spaghetti
    tomatoes , on the vine cut in 4 (or cherry ), olive oil and
    7 More
    tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish
    40 min, 9 ingredients
  • Tomato Soup (Patrick and Gina Neely) Tomato Soup (Patrick and Gina Neely)
    tomatoes , halved lengthwise, olive oil and
    9 More
    tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, sugar, butter, shallots, chopped, tomato paste, chicken stock, cayenne, heavy cream, chiffonade fresh basil leaves
    1 hour 35 min, 11 ingredients




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