204100 herb stuffed roast pork from olive magazine april 2010 Recipes

  • Roast Pork with Bok Choy
    roast pork, sliced thin, peanut oil and
    8 More
    roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water
    30 min, 10 ingredients
  • Herb-Roasted Pork Loin
    boneless pork loin roast, trimmed, olive oil, divided and
    14 More
    boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour
    1 hour 30 min, 16 ingredients
  • Garlic Herb Roasted Pork
    roast pork, garlic cloves, peeled and crushed, coarse salt and
    4 More
    roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil
    50 min, 7 ingredients
  • Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas (Emeril Lagasse)
    chicken, giblets removed, and rinsed and patted dry and
    21 More
    chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint
    2 hour 5 min, 22 ingredients
  • Herb-Stuffed Roasted Cornish Hens
    cornish game hens (20 to 24 oz each), fresh sage leaves and
    9 More
    cornish game hens (20 to 24 oz each), fresh sage leaves, lemon wedges, green onions, cut into 2-inch lengths, divided, butter, melted, olive oil, lemon juice, garlic cloves, minced, kosher salt or sea salt, coarsely ground pepper, red potatoes, halved
    1 hour 30 min, 11 ingredients
  • Roasted Pork Enchiladas
    chicken stock, sour cream and
    12 More
    chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)
    1 hour 15 min, 14 ingredients
  • Roasted Pork Loin With Cider and Chunky Applesauce
    rosemary, roughly chopped, sage, roughly chopped and
    16 More
    rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 18 ingredients
  • Roast Pork with Sage and Pecan Pesto
    qts. apple cider, kosher salt and
    14 More
    qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt
    16 ingredients
  • Roast Pork Loin With Peach Glaze
    boneless pork loin roast, trimmed, olive oil, salt, pepper and
    3 More
    boneless pork loin roast, trimmed, olive oil, salt, pepper, peach preserves, chunky peach chutney (optional), garnishes: sliced fresh peaches , fresh rosemary sprigs
    1 hour 8 min, 7 ingredients
  • Roast Pork and Provolone Sandwiches
    pace picante sauce, honey mustard, sliced deli roast pork and
    3 More
    pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips
    15 min, 6 ingredients
  • Herb Stuffed Roast Pork from Olive Magazine April 2010 Herb Stuffed Roast Pork from Olive Magazine April 2010
    sage (roughly chopped ), parsley (roughly chopped ) and
    6 More
    sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper
    12 min, 8 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse) Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)
    pork butt roast (shoulder roast), olive oil and
    23 More
    pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt
    5 hour 12 min, 26 ingredients
  • Roasted Pork Enchiladas (Emeril Lagasse) Roasted Pork Enchiladas (Emeril Lagasse)
    chicken stock, sour cream, salsa verde, salt and pepper and
    13 More
    chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    5 hour 5 min, 17 ingredients
  • Roast Pork and Provolone Melt Roast Pork and Provolone Melt
    coarsely chopped parsley, green spanish olives and
    10 More
    coarsely chopped parsley, green spanish olives, garlic cloves, coarsely chopped, jalapeno chiles, seeded and coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, ketchup, kaiser rolls, split, sliced roast pork or ham, onion, thinly sliced, eight 1/4-inch-thick slices of italian provolone (about 6 oz)
    12 ingredients
  • Roast Pork and Peach Salad With Yogurt Roast Pork and Peach Salad With Yogurt
    extra virgin olive oil and
    11 More
    extra virgin olive oil, peach preserves, large pieces chopped small, fresh lemon juice, curry powder, water, kosher salt, fresh ground black pepper, arugula, roasted pork , shredded into bite-sized pieces (5 cups), peaches, halved pitted and sliced, plain yogurt , for serving, nigella seeds , for serving
    20 min, 12 ingredients
  • Roast Pork & Provolone Sandwiches Roast Pork & Provolone Sandwiches
    pace picante sauce, honey mustard, sliced deli roast pork and
    3 More
    pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips
    15 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top