121 bocconcini tomato Recipes
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bocconcini (bite-size mozzarella balls), tomatoes, halved and8 Morebocconcini (bite-size mozzarella balls), tomatoes, halved, chopped green bell pepper, chopped celery, belgian endive leaves, coarsely chopped arugula , stems included, fresh lemon juice, extra virgin olive oil, chopped fresh basil leaves, salt and freshly ground black pepper20 min, 10 ingredients
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tomatoes, halved , seeds removed and cut into quarters and12 Moretomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste50 min, 13 ingredients
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active dry yeast, caster sugar and12 Moreactive dry yeast, caster sugar, water , lukewarm temperature, plain flour, sea salt, olive oil, tomatoes, oregano leaves, freshly chopped, sea salt , to taste, black pepper, freshly cracked to taste, mozzarella cheese, grated, parmesan cheese, finely grated, bocconcini, drained and torn, baby rocket, to serve1 hour , 14 ingredients
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Bocconcini Saladtomatoes, bocconcini (small mozzarella balls) and4 Moretomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper5 min, 6 ingredients
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Tomato, Basil & Mozzarella Popperstomatoes, fresh basil leaves and5 Moretomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper15 min, 7 ingredients
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Spiced Bocconcini and Tomatoes (Sara Moulton)bocconcini (small mozzarella balls, 1-inch diameter) and5 Morebocconcini (small mozzarella balls, 1-inch diameter), assorted cherry tomatoes (red, yellow , orange, pear-shaped, grape-sized, etc.), chopped fresh oregano , plus fresh oregano sprigs, as a garnish, crushed red pepper flakes, extra virgin olive oil, salt and freshly ground black pepper10 min, 6 ingredients
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Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutneybocconcini , mozzarella cheese, 1-inch diameter balls and14 Morebocconcini , mozzarella cheese, 1-inch diameter balls, all-purpose flour, kosher salt & freshly ground black pepper, eggs, beaten, seasoned italian seasoned breadcrumbs, vegetable oil, for frying, garlic cloves, fresh ginger, 1-inch, peeled and coarsely chopped, kosher salt, plus more for seasoning, red wine vinegar, sugar, extra virgin olive oil, ground cumin, cayenne pepper, diced tomatoes1 hour , 15 ingredients
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Bocconcini-Veggie Salad Parmesan Dressingolive oil, lemon juice, dijon mustard, fresh basil, minced and6 Moreolive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered15 min, 10 ingredients
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Tomato Papaya Saladpapayas or 2 -3 small , seeded and diced and10 Morepapayas or 2 -3 small , seeded and diced, tomatoes (or grape, or strawberry, etc.), beefsteak tomato, seeded and diced , any liquid reserved, orange tomato, seeded and diced , any liquid reserved, yellow tomatoes, seeded and diced , any liquid reserved, red onion, cut in half and thinly sliced, fresh cilantro, chopped, baby bocconcini, drained, black sesame seed, extra virgin olive oil, good quality, salt and pepper, to taste1 hour 20 min, 11 ingredients
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Tomato and Mozzarella Fondue (Michael Chiarello)fresh basil leaves, cleaned, bocconcini mozzarella pieces and5 Morefresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper25 min, 7 ingredients
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Tomato and Mozzarella fonduefresh basil leaf, cleaned, bocconcini , mozzarella pieces and4 Morefresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper25 min, 6 ingredients
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Pasta With No-Cook Tomato-Mozzarella Saucetomatoes, each cut in half and8 Moretomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls15 min, 9 ingredients
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