125 blueberry pudding cake cake Recipes

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

yellow cake mix, oil, eggs, cream cheese, instant vanilla pudding, blueberries, drained (save juice for icing), sugar

yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

blueberries, in liquid rinsed and drained or 1 cup fresh blueberries, white cake mix, instant vanilla pudding (4-serving size), eggs, beaten, vegetable oil, milk, vanilla

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla instant pudding mix, carton frozen milk whipped topping, thawed, angel food cake, fresh blueberries

cream cheee, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, angel food cake cut into 1 cubes, fresh or frozen blueberries, thawed

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

yellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

angel food cake, blueberry pie filling, cool whip, vanilla instant pudding mix

sweetend condensed milk, cold water, grated lemon peel, instant vanilla pudding mix, heavy whipping cream , whipped, cubed lb cake (3/4-inch cubes ), chopped peeled peaches, fresh or frozen unsweetened blueberries, thawed