Blueberry Trifle Recipe

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Blueberry Trifle
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Ingredients
7
Count
Nutrition
156
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix together cream cheese, and powdered sugar.
  2. Add milk and pudding mix; mix well.
  3. Fold in 1 1/2 cups of whipped topping.
  4. Place half of the cake cubes in a 3 quart glass bowl.
  5. Layer with half of the berries and pudding mixture.
  6. Cover with remaining cake cubes.
  7. Layer mixtue with remaining berries and pudding mixture.
  8. Spread remaining whipped topping over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.98 Kcal (653 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 3.06mg 1%
Sodium 164.65mg 7%
Potassium 313.33mg 7%
Total Carbs 24.35g 8%
Sugars 17.07g 68%
Dietary Fiber 0.99g 4%
Protein 1.9g 4%
Vitamin C 4.3mg 7%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 9%
Cholesterol 4.21mg 1%
Sodium 226.58mg 7%
Potassium 431.19mg 7%
Total Carbs 33.51g 8%
Sugars 23.49g 68%
Dietary Fiber 1.36g 4%
Protein 2.62g 4%
Vitamin C 5.9mg 7%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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