Ingredients:
- 1 carton (12 oz) frozen whipped topping, thawed, divided
- additional blueberries , optional
Directions:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
- Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.4 Kcal (801 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 139.76mg | 6% | |
| Potassium | 82.84mg | 2% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 38.7g | 155% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 119.21mg | 6% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 38.53g | 15% | |
| Sugars | 33.01g | 155% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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