Blueberry delight Recipe

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blueberry delight
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Ingredients:

Directions:

  1. Slice the angel food cake into medium slices and place into a large serving bowl.
  2. Mix instant pudding according to directions.
  3. Pour the pudding over the angel food cake.
  4. Next, pour the blueberry pie filling over the pudding and angel food cake.
  5. Last place cool whip over the blueberry.
  6. Refrigerate several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.04 Kcal (603 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 33.16mg 11%
Sodium 89.18mg 4%
Potassium 38.54mg 1%
Total Carbs 10.05g 3%
Sugars 2.91g 12%
Protein 1.15g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 280.36 Kcal (1174 kJ)
Calories from fat 201.42 Kcal
% Daily Value*
Total Fat 22.38g 18%
Cholesterol 64.55mg 11%
Sodium 173.59mg 4%
Potassium 75.02mg 1%
Total Carbs 19.56g 3%
Sugars 5.66g 12%
Protein 2.24g 2%
Vitamin C 0.9mg 1%
Iron 0.4mg 1%
Calcium 43.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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