Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and sugar.
- Make a well in the center and pour in water, oil, eggs and cream cheese.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Stir in the blueberries.
- Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons (plus more if necessary) reserved juice from the blueberries.
- Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 54.08mg | 2% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.29g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.93 Kcal (1641 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 18% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 11% | |
| Sodium | 113.2mg | 2% | |
| Potassium | 34.51mg | 0% | |
| Total Carbs | 43.16g | 7% | |
| Sugars | 38.88g | 74% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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