48 lemon blueberry pudding cake Recipes

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

flour, sugar, cinnamon, ginger powder, butter, softened, yellow cake mix, instant lemon pudding mix, water or 1 cup milk, oil, eggs, lemon juice, fresh blueberries or 2 cups frozen blueberries, sugar (optional), powdered sugar, almond extract, half-and-half

sugar, water, fresh lemon juice, cornstarch, blueberries (2 cups), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, vanilla

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine -- melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

blueberries (fresh or frozen ), raspberries (fresh or frozen ), lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

eggs, separated, butter, melted and cooled, low-fat buttermilk, grated lemon zest, lemon juice, granulated sugar, all-purpose flour, salt, blueberries, sugar , optional

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

all-purpose flour, sugar, low-fat buttermilk (1%), butter, melted, fresh lemon juice, grated orange rind, orange juice, vanilla extract, egg yolks, egg whites, sugar, fresh blueberries, powdered sugar

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water