Blueberry Peach Trifle Recipe

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Blueberry Peach Trifle
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Ingredients:

Directions:

  1. • In a large bowl, combine the condensed milk, water and lemon peel. Whisk in pudding mix. Chill 5 minutes.
  2. • Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.93 Kcal (1046 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 16.44mg 5%
Sodium 353.51mg 15%
Potassium 89.2mg 2%
Total Carbs 47.02g 16%
Sugars 27.34g 109%
Dietary Fiber 1.34g 5%
Protein 2.33g 5%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 206.61 Kcal (865 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 10%
Cholesterol 13.59mg 5%
Sodium 292.25mg 15%
Potassium 73.74mg 2%
Total Carbs 38.88g 16%
Sugars 22.6g 109%
Dietary Fiber 1.11g 5%
Protein 1.93g 5%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 96mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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