Pearl River Blues Berry Farm Blueberry Pudding Cake Recipe

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Pearl River Blues Berry Farm Blueberry Pudding Cake
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Ingredients
13
Count
Nutrition
197
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Butter a 9-inch square baking pan.
  2. In a small saucepan, combine 1/3 cup sugar with water, lemon juice, and cornstarch; mix well. Add blueberries and bring mixture to a simmer; cook for 3 minutes, stirring occasionally. (If you are using frozen blueberries, cook for about 7 minutes or until slightly thickened.) Remove from heat and set aside.
  3. In a large bowl, combine remaining 1/2 cup sugar, flour, baking powder, and salt; stir to blend.
  4. In another bowl, whisk together egg, milk, butter, and vanilla. Add egg mixture to flour mixture, whisking until just combined. Spread batter in prepared pan. Pour blueberry mixture evenly over the batter (berries will sink during baking).
  5. Bake at 375 degrees for 25 to 30 minutes or until a knife inserted in the center of the cake portion comes out clean. Cool for 5 minutes before serving.
  6. Note: To flambé the cake, combine 1/4 cup brandy with 1/4 cup (or less) rum, Grand Marnier, or other orange-flavored liquor. Pour combined liquors into a saucepan and heat until tendrils of smoke begin to rise from the liquor. Carefully light liquor with a match. While flaming, pour over cake and serve. (Never pour liquor from bottle directly into pan because of danger of catching the bottle of liquor aflame.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.22 Kcal (826 kJ)
Calories from fat 88.37 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 43.25mg 14%
Sodium 219.86mg 9%
Potassium 155.72mg 3%
Total Carbs 25.08g 8%
Sugars 13.43g 54%
Dietary Fiber 0.99g 4%
Protein 2.68g 5%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 63mg 6%
Amount Per 100 g
Calories 218.65 Kcal (915 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 15%
Cholesterol 47.95mg 14%
Sodium 243.75mg 9%
Potassium 172.64mg 3%
Total Carbs 27.81g 8%
Sugars 14.89g 54%
Dietary Fiber 1.09g 4%
Protein 2.97g 5%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 69.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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