Directions:
- Preheat oven to 350 degrees. With a spoon, mix cake mix, butter and egg together. Press dough into a lightly greased 9 x 13 pan. Bake 14 - 18 minutes or until light golden brown around edges. With a spoon, remove air pockets by pushing down evenly over entire hot crust. Allow crust to cool completely.
- Beat cream cheese and powdered sugar together. Gradually beat in milk and pudding mix until smooth. Allow mixture to thicken in refrigerator 5 minutes. Gently fold whipped topping into mixture with a spatula. spread over cooled crust. Spoon pie filling evenly over top. Chill at least 2 hours before serving. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.52 Kcal (6906 kJ) | ||
| Calories from fat | 897.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.75g | 153% | |
|---|---|---|---|
| Cholesterol | 174mg | 58% | |
| Sodium | 1731.34mg | 72% | |
| Potassium | 2178.71mg | 46% | |
| Total Carbs | 175.36g | 58% | |
| Sugars | 76.63g | 307% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 318.17 Kcal (1332 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 153% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 58% | |
| Sodium | 333.96mg | 72% | |
| Potassium | 420.25mg | 46% | |
| Total Carbs | 33.83g | 58% | |
| Sugars | 14.78g | 307% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4g | 41% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 53.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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