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Blueberry Cream Cheese Pound Cake Recipe

Blueberry Cream Cheese Pound Cake Recipe

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Ingredients

Count

Nutrition

221

Calories

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Ingredients:

Serving

1 (2 layer ) yellow cake mix
1 (3.4 oz. package) vanilla instant pudding
1/4 cup. granulated sugar
1/4 cup. water
3/4 cup. veg. oil
3 eggs
1 (8 oz.) cream cheese, room temperature
1 can (litre6.5 oz.) blueberries, drained , and juice reserved
1 cup confectioner' s sugar

Directions:

Preheat oven to 350. Grease and flour a 10 inch bundt pan.
In a large bowl, stir together cake mix, pudding mix, and sugar. Make
A well in the center and pour in water, oil, eggs and cream cheese.
Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Bake in the preheated oven 50 to 60 minutes or until a toothpick
Inserted into the center of the cake comes out clean. Let cool in pan
For 10 minutes, then turn out onto a wire rack and cool completely.
Make glaze: in a small bowl, combined confectioner' s sugar with 2
Tablespoons of the reserved blueberry juice. Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.13 Kcal (926 kJ)
Calories from fat	25.33 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	43.52mg	15%
Sodium	62.68mg	3%
Potassium	65.61mg	1%
Total Carbs	47.68g	16%
Sugars	40.51g	162%
Dietary Fiber	2.73g	11%
Protein	2.73g	5%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	152.22 Kcal (637 kJ)
Calories from fat	17.43 Kcal
		% Daily Value*
Total Fat	1.94g	4%
Cholesterol	29.96mg	15%
Sodium	43.14mg	3%
Potassium	45.16mg	1%
Total Carbs	32.82g	16%
Sugars	27.89g	162%
Dietary Fiber	1.88g	11%
Protein	1.88g	5%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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