78638 blueberry pancakes cinnamon vanill Recipes

all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, ripe bananas, mashed, vanilla extract, fresh or frozen blueberries (if using frozen blueberries, do not thaw), maple syrup , optional, powdered sugar , optional, cinnamon-vanilla butter, unsalted butter, softened, cinnamon, vanilla extract

flour, sugar, salt, baking powder, baking soda, eggs, buttermilk, oil, fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed, blueberry syrup (syrup for blueberry pancakes) (optional)

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

blueberries (frozen wild maine ), water, lemon juice, stevia powder (or more to taste), cornstarch, water

blueberries, honey, cinnamon, plain greek yogurt (not nonfat ), juice and zest of 1 medium lime, sugar

pancake mix, nonfat milk, egg, canola oil, ground cinnamon, blueberries (fresh or frozen ), butter, maple syrup

pancake mix, fat-free milk, egg, canola oil, ground cinnamon, fresh or frozen blueberries, butter and maple syrup

white flour, whole wheat flour, baking powder, sugar, salt, cinnamon, milk, egg, beaten, corn oil, lemon , juice of, vanilla, blueberries, fresh or frozen, blueberries (garnish ) (optional), powdered sugar (garnish ) (optional)

pancakes, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter-melted, fresh or frozen blueberries, sugar, cornstarch, cold water, fresh or frozen blueberries

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, white sugar, egg, plain yogurt, milk, vegetable oil, fresh blueberries

fresh lemon juice, milk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries (1 cup = 16 tsp, 1 t per pancake) or 1 cup frozen blueberries, preferably wild, rinsed and dried (1 cup = 16 tsp, 1 t per pancake), add 1 tsp freshly grated lemon zest (zest from 1 lemon), add 1/2 cup. chopped pecans, add 1/2 tsp. ground cinnamon

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

pamelas ultimate baking and pancake mix (gluten-free), eggs (or egg replacer equivalent), milk or 1 1/2 cups non-dairy substitute, vegetable oil, lemon zest, lemon , juice of, lemon extract, fresh blueberries

buttermilk, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, egg, unsalted butter, melted and cooled slightly, vegetable oil, fresh blueberries or 1 cup frozen blueberries, preferably wild, rinsed and dried

all-purpose flour, baking powder, salt, sugar, eggs, butter or margarine, melted and cooled, approximately 1 cup whole milk, fresh or thawed and drained frozen blueberries (about 8 per pancake), vegetable oil or butter, for cooking, suggestion : maple syrup and additional butter

blueberries, water, all-purpose flour, baking powder, salt, sugar, cinnamon, milk, eggs, unsalted butter, melted, cream cheese, softened, orange juice, maple syrup

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon

butter, softened, sugar, egg, pancake mix, pecans, chopped, fresh blueberries or 1 cup frozen blueberries