Blueberry Pancakes Recipe

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Ingredients:

Serving

2 cups buttermilk
2 cups unbleached all-purpose flour (10 oz)
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1 large egg
3 tbsp unsalted butter, melted and cooled slightly
2 tsp vegetable oil
1 cup fresh blueberries

Directions:

Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
Whisk egg and melted butter into milk until combined.
Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.
Heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
Pour 1/4 cup batter on skillet; sprinkle 1 tablespoon blueberries over pancake.
Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes then flip. Cook until golden brown.
Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.25 Kcal (3895 kJ)
Calories from fat	295.95 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	165.75mg	55%
Sodium	1198.97mg	50%
Potassium	1066.46mg	23%
Total Carbs	132.82g	44%
Sugars	32.26g	129%
Dietary Fiber	5.33g	21%
Protein	24.05g	48%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	7%
Iron	7.2mg	40%
Calcium	541.1mg	54%

Amount Per 100 g
Calories	180.6 Kcal (756 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	51%
Cholesterol	32.18mg	55%
Sodium	232.77mg	50%
Potassium	207.04mg	23%
Total Carbs	25.79g	44%
Sugars	6.26g	129%
Dietary Fiber	1.03g	21%
Protein	4.67g	48%
Vitamin C	1.4mg	12%
Iron	1.4mg	40%
Calcium	105.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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