Blueberry Pancakes Recipe

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Blueberry Pancakes
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  1. Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
  2. Whisk egg and melted butter into milk until combined.
  3. Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.
  4. Heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
  5. Pour 1/4 cup batter on skillet; sprinkle 1 tablespoon blueberries over pancake.
  6. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes then flip. Cook until golden brown.
  7. Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.25 Kcal (3895 kJ)
Calories from fat 295.95 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 165.75mg 55%
Sodium 1198.97mg 50%
Potassium 1066.46mg 23%
Total Carbs 132.82g 44%
Sugars 32.26g 129%
Dietary Fiber 5.33g 21%
Protein 24.05g 48%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 7%
Iron 7.2mg 40%
Calcium 541.1mg 54%
Amount Per 100 g
Calories 180.6 Kcal (756 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 51%
Cholesterol 32.18mg 55%
Sodium 232.77mg 50%
Potassium 207.04mg 23%
Total Carbs 25.79g 44%
Sugars 6.26g 129%
Dietary Fiber 1.03g 21%
Protein 4.67g 48%
Vitamin C 1.4mg 12%
Iron 1.4mg 40%
Calcium 105.1mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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