Blueberry Pancakes Recipe

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Blueberry Pancakes
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  1. Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
  2. Melt 1 t butter in a large nonstick skillet.
  3. For each pancake, pour about 1/4 cup batter in pan.
  4. Cook until bottoms are golden; turn over and cook until bottoms are golden.
  5. Repeat with remaining butter and batter.
  6. This recipe makes 10 (4 inch) pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.19 Kcal (847 kJ)
Calories from fat 81.73 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 87.4mg 29%
Sodium 298.35mg 12%
Potassium 312mg 7%
Total Carbs 23.68g 8%
Sugars 5.49g 22%
Dietary Fiber 0.4g 2%
Protein 6.76g 14%
Vitamin C 3.3mg 6%
Iron 1.5mg 9%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 138.49 Kcal (580 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 14%
Cholesterol 59.87mg 29%
Sodium 204.35mg 12%
Potassium 213.71mg 7%
Total Carbs 16.22g 8%
Sugars 3.76g 22%
Dietary Fiber 0.27g 2%
Protein 4.63g 14%
Vitamin C 2.3mg 6%
Iron 1.1mg 9%
Calcium 170.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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