Blueberry Pancakes Recipe

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Blueberry Pancakes
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  1. In a large bowl, combine the flour, baking powder, salt, and sugar. In a medium bowl, lightly beat the eggs then whisk them into the flour mixture. Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.
  2. Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little oil to prevent the pancakes from sticking. Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake. Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each. Drop 7 or 8 blueberries on each pancake. Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.11 Kcal (3425 kJ)
Calories from fat 246.27 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 183.5mg 61%
Sodium 639.75mg 27%
Potassium 583.58mg 12%
Total Carbs 127.88g 43%
Sugars 40.91g 164%
Dietary Fiber 4.52g 18%
Protein 15.57g 31%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 310.33 Kcal (1299 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 42%
Cholesterol 69.6mg 61%
Sodium 242.67mg 27%
Potassium 221.36mg 12%
Total Carbs 48.51g 43%
Sugars 15.52g 164%
Dietary Fiber 1.71g 18%
Protein 5.91g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 11%
Calcium 79mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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