Blueberry Pancakes Recipe

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Ingredients:

Serving

Directions:

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.58 Kcal (1016 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	45.51mg	15%
Sodium	44.66mg	2%
Potassium	292.13mg	6%
Total Carbs	33.5g	11%
Sugars	7.82g	31%
Dietary Fiber	1.58g	6%
Protein	6.68g	13%
Vitamin C	3.1mg	5%
Iron	0.6mg	4%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	171.49 Kcal (718 kJ)
Calories from fat	58.27 Kcal
		% Daily Value*
Total Fat	6.47g	14%
Cholesterol	32.18mg	15%
Sodium	31.57mg	2%
Potassium	206.52mg	6%
Total Carbs	23.68g	11%
Sugars	5.53g	31%
Dietary Fiber	1.12g	6%
Protein	4.72g	13%
Vitamin C	2.2mg	5%
Iron	0.5mg	4%
Calcium	100.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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