Gluten-Free Lemon-Blueberry Pancakes Recipe

Posted by
Rate It!
Gluten-Free Lemon-Blueberry Pancakes
Add your photo!


  • 2 cups pamelas ultimate baking and pancake mix (gluten-free)
  • 2 large eggs (or egg replacer equivalent)
  • 1 1/2 cups milk
  • 1 tsp lemon zest
  • 1/2 lemon , juice of
  • 1/2 tsp lemon extract


  1. Preheat a lightly oiled griddle over medium heat. Mix all of the ingredients together thoroughly until they are smooth with no olumps.
  2. Fold blueberries in gently.
  3. Pour approximately 1/4 cup of the batter onto the griddle at a time. Cook until golden brown on one side, then flip and cook the second side.
  4. Serve hot with butter, real maple syrup and/or raspberry preserves. Leftover pancakes should be cooled, then stored in ziploc bags in the freezer or refrigerator. They can be reheated in a toaster oven or on a griddle, or microwaved for about 1 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.11 Kcal (147 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 23.71mg 8%
Sodium 18.79mg 1%
Potassium 50.52mg 1%
Total Carbs 2.11g 1%
Sugars 1.67g 7%
Dietary Fiber 0.15g 1%
Protein 1.57g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 92.84 Kcal (389 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 4%
Cholesterol 62.69mg 8%
Sodium 49.67mg 1%
Potassium 133.58mg 1%
Total Carbs 5.59g 1%
Sugars 4.4g 7%
Dietary Fiber 0.39g 1%
Protein 4.14g 3%
Vitamin C 3.8mg 2%
Iron 0.4mg 1%
Calcium 85.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top