214892 blue cheese spinach meat loaf muffins Recipes

lean ground beef, crumbled blue cheese, diced onion, italian bread crumbs, chopped fresh spinach, eggs, worcestershire sauce

chopped onion, garlic cloves, minced, fresh spinach, coarsely chopped, egg substitute, shredded part-skim mozzarella cheese, crumbled blue cheese, tomatoes, diced, chopped walnuts, coarsely chopped fresh spinach, tomatoes, diced, rice vinegar, olive oil, garlic salt

chopped onion, garlic cloves, minced, fresh spinach, coarsely chopped, eggs or 2 cups egg substitute, shredded part-skim mozzarella cheese, crumbled blue cheese, tomatoes, diced, chopped walnuts

potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste

olive oil, lemon juice, salt, pepper, torn fresh spinach, sliced red onion, sliced fresh mushrooms, bacon strips, cooked and crumbled, crumbled blue cheese

olive oil, balsamic vinegar, brown sugar, worcestershire sauce, garlic cloves, minced, flank steaks, salt, black pepper, blue cheese, garlic cloves, roasted, red onion, diced, scallion, chopped, panko breadcrumbs, spinach leaves, cleaned, bacon, chopped, dark beer, salt, pepper

spinach leaves, washed, butter or 1 tbsp margarine, grated nutmeg, salt, fresh ground black pepper, walnuts, freshly chopped, vegetarian blue cheese, crumbled

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, softened, port wine, chopped walnuts

rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic cloves, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried onion flakes, dried tarragon, celery seed

frozen boneless turkey breast, thawed, frozen chopped spinach, thawed and squeezed dry, blue cheese or 2 oz feta cheese, reduced-fat cream cheese, chopped green onion, dijon mustard, dried basil leaves, dried oregano leaves, black pepper, paprika

butter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce