Directions:
- Combine the first four ingredients; mix well and set aside. In a medium salad bowl, toss spinach, onion and mushrooms. Just before serving, pour dressing over salad and toss well. Sprinkle with bacon and blue cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.66 Kcal (2389 kJ) | ||
| Calories from fat | 439.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 2401.37mg | 100% | |
| Potassium | 456.25mg | 10% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 350.51 Kcal (1468 kJ) | ||
| Calories from fat | 270.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 75% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 31% | |
| Sodium | 1474.96mg | 100% | |
| Potassium | 280.24mg | 10% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 17.71g | 58% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 62.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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