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Blue Cheese-Spinach Stuffed Turkey Breast Recipe

Blue Cheese-Spinach Stuffed Turkey Breast Recipe

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Blue Cheese-Spinach Stuffed Turkey Breast

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Ingredients:

Serving

3 1/2-4 lbs frozen boneless turkey breast, thawed
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
2 oz blue cheese
2 oz reduced-fat cream cheese
1/2 cup finely chopped green onion
4 1/2 tsp dijon mustard
4 1/2 tsp dried basil leaves
2 tsp dried oregano leaves
black pepper
paprika

Directions:

Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Place between 2 sheets of plastic wrap.
Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
Spread evenly over turkey breast.
Roll up turkey so skin side is on top.
Secure with tooth picks if necessary.
Carefully place turkey breast on rack; sprinkle with pepper and paprika.
Roast 1 1/2 hours or until no longer pink in centre of breast.
Remove from oven and let stand 10 minutes before removing skin and slicing.
Cut into 1/4 inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.95 Kcal (611 kJ)
Calories from fat	38.8 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	65.96mg	22%
Sodium	1223.13mg	51%
Potassium	645.07mg	14%
Total Carbs	4.57g	2%
Sugars	1.67g	7%
Dietary Fiber	0.31g	1%
Protein	20.85g	42%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	107.23 Kcal (449 kJ)
Calories from fat	28.5 Kcal
		% Daily Value*
Total Fat	3.17g	7%
Cholesterol	48.46mg	22%
Sodium	898.64mg	51%
Potassium	473.93mg	14%
Total Carbs	3.36g	2%
Sugars	1.23g	7%
Dietary Fiber	0.23g	1%
Protein	15.32g	42%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	37.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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