Directions:
- Cut each dinner roll into 4 equal pieces.
- Arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
- Brush with half of the butter.
- In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
- Sprinkle half of this mixture over rolls and top with half of the blue cheese.
- Place remaining roll pieces on top of the blue cheese.
- Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F.
- 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 289.25mg | 12% | |
| Potassium | 28.95mg | 1% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.07 Kcal (1194 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 10% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 5% | |
| Sodium | 434.42mg | 12% | |
| Potassium | 43.48mg | 1% | |
| Total Carbs | 40.18g | 9% | |
| Sugars | 7.85g | 21% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 7.98g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 84mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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