4498 blt tie ray Recipes

bacon, head iceberg lettuce (torn in pieces), hard-boiled eggs (diced ), shredded cheddar cheese, croutons, tomato (diced ), sugar, mustard, miracle whip, milk, vinegar

mayonnaise, thick cut bacon, chopped, red wine vinegar, grape tomatoes, chopped romaine lettuce, crouton, salt and pepper

thick-sliced bacon, head romaine lettuce, washed, dried and cut into bite-size pieces (about 16 cups), ripe tomatoes (about 1 1/2 lb, cored and cut into bite-size pieces), salad dressing (i use miracle whip), sodium-free seasoning, mix (such as mrs. dash)

low-fat mayonnaise, low-fat cream cheese, softened, red bell pepper, finely chopped, black pepper, lettuce, shredded, turkey bacon , cooked crisp,crumbled, roma tomatoes, chopped, red onion, chopped, low-fat shredded cheddar cheese, pita bread

eggs, hard-boiled and peeled, mayonnaise, bacon, cooked and crumbled plus more for garnish, if desired, tomatoes, seeded and finely chopped, dried parsley flakes, salt and freshly ground black pepper

cooked rice, cooled to room temperature, bacon , crisp-cooked, crumbed, shredded iceberg lettuce, tomatoes, seeded and chopped, mayonnaise, ground black pepper

crisp cooked bacon, chopped, diced tomato, chopped lettuce, chopped baby spinach, fat-free mayonnaise, salt, black pepper, cucumber, minced parsley or green onion

turkey bacon, shredded lettuce, beefsteak tomatoes, red onions, fat free thousand island dressing

low-fat turkey bacon, leaves red leaf lettuce, tomato, sliced thinly, fat-free mayonnaise

bacon, converted rice (uncle ben s converted white rice is good), water, salt, divided, sour cream, tomatoes, diced, shredded iceberg lettuce, chopped green onion

mayonnaise, sour cream, iceberg lettuce, shredded, vine-ripe tomatoes, chopped, lean bacon , cooked crisp and crumbled, sea salt bagel chips

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

head escarole (about 12 oz), rinsed and outer leaves removed, kosher salt and freshly ground black pepper, bacon , preferably center cut, extra-virgin olive oil, plus more for grilling, thick slices sourdough bread, ripe medium tomato, halved, lemon wedges, for serving

chopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded

corkscrew-shaped pasta, milk, lean bacon, ripe tomatoes, cut into chunks, chopped fresh thyme, garlic, minced, kosher salt and freshly ground pepper, mayonnaise, sour cream, chopped chives or scallion greens, heads bibb lettuce, quartered , or 5 cups chopped romaine hearts