Directions:
- 1. Soak four 6-inch bamboo skewers in water for 30 minutes and preheat grill to medium.
- 2. Cut escarole lengthwise, through core, into 4 wedges. Season with salt and pepper. Wrap each wedge tightly with 2 slices of bacon; secure with skewers and brush with 1/4 cup olive oil. Place bundles skewered side down and covered with a disposable aluminum pan on grill. Cook, turning occasionally until bacon is crisp, about 12 minutes.
- 3. Lightly brush bread with additional olive oil, season with salt and black pepper to taste and char on grill, about 1 minute per side. Remove and rub bread with cut side of tomato halves until toasts are saturated with tomato's juices.
- 4. Top each crostini with an escarole bundle and serve with a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.57 Kcal (7932 kJ) | ||
| Calories from fat | 1392.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.71g | 238% | |
|---|---|---|---|
| Cholesterol | 151.24mg | 50% | |
| Sodium | 3549.04mg | 148% | |
| Potassium | 1302.12mg | 28% | |
| Total Carbs | 84.76g | 28% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 49.39g | 99% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 5.4mg | 30% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.96 Kcal (879 kJ) | ||
| Calories from fat | 154.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 238% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 50% | |
| Sodium | 393.31mg | 148% | |
| Potassium | 144.3mg | 28% | |
| Total Carbs | 9.39g | 28% | |
| Sugars | 0.93g | 33% | |
| Dietary Fiber | 0.51g | 19% | |
| Protein | 5.47g | 99% | |
| Vitamin C | 4.3mg | 65% | |
| Iron | 0.6mg | 30% | |
| Calcium | 14.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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