BLT: Buster Crab, Lettuce and Tomato Sandwich Recipe

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BLT: Buster Crab, Lettuce and Tomato Sandwich
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Ingredients:

Directions:

  1. In a saute pan, heat canola oil over a medium high flame. Season the buster crab with salt and pepper. Combine the cornmeal and flour and mix well. Toss the crab into the seasoned flour and cornmeal mixture. Shake off any excess.
  2. Place the crab into the hot canola oil and cook for about 1 minute on each side, or until golden brown and cooked through.
  3. Season the tomatoes with salt, pepper, vinegar, chives and extra-virgin olive oil. Place the tomatoes over a well toasted brioche crouton and place onto a serving plate. After cooking the buster crab, remove and allow it to drain over some absorbent towels for a moment. Place the crab over the tomatoes and top it with a dollop of aioli, which you in turn cover with a pinch of micro greens or any lettuce sprout.
  4. To serve:
  5. Garnish the plate with additional chopped chives, chive oil and beet juice, if you please.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.44 Kcal (3498 kJ)
Calories from fat 613.62 Kcal
% Daily Value*
Total Fat 68.18g 105%
Sodium 11.41mg 0%
Potassium 124.76mg 3%
Total Carbs 51.91g 17%
Sugars 2.76g 11%
Dietary Fiber 3.1g 12%
Protein 6g 12%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 437.54 Kcal (1832 kJ)
Calories from fat 321.37 Kcal
% Daily Value*
Total Fat 35.71g 105%
Sodium 5.97mg 0%
Potassium 65.34mg 3%
Total Carbs 27.19g 17%
Sugars 1.45g 11%
Dietary Fiber 1.62g 12%
Protein 3.14g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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