Directions:
- Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.
- Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 115.27mg | 38% | |
| Sodium | 529.65mg | 22% | |
| Potassium | 141.46mg | 3% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 18% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 38% | |
| Sodium | 874.73mg | 22% | |
| Potassium | 233.62mg | 3% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.83g | 19% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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