8616 big beer float mccargo Recipes

lemon slices, very thinly cut and seeded, ea. fresh basil leaves , large, ea. baby carrot, quartered, carrot greens, rinsed and dried, chicken breast, cut into thin strips (optional but great ), squash flowers, ea. yellow squash , cut into strips, ea. sweet red pepper , cut into thin strips, seasoned cornstarch for dusting, batter for coating, oil for frying ( 1/2 vegetable oil, 1/2 ev olive oil), flour, cornstarch, tspbaking powder, sugar, salt & pepper to taste, garlic powder to taste, cold beer , or as needed, oil for deep frying

herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil

pasteurized prepared cheese product loaf, cut into cubes, non-alcoholic beer, red pepper sauce, assorted raw vegetables

potato (chunks ), chicken stock ( 3 cups potato water + 3tsp chicken bouillon), chopped onion (sprinkled with water and cooked tender in microwave), beer, grated cheese (colby jack), cheese sauce (1/2 cup whole milk & 3/4 slice velveeta cheese, microwave and stir until smooth., worcester sauce, white pepper, thickening agent (2 tbsp flour and 1/2 cup skim milk mixed until smooth), precooked chicken diced (optional)

olive oil, beer, eggs, beaten, milk, flour, baking powder, salt, brown sugar, nutmeg

instant oatmeal, half a cup of water, beer (i used blue moon), half a tblspn of butter, sweetener of your choice (i used splenda), an orange wedge, best suited for blue moon

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, flour, nonfat milk, grated swiss cheese

unsalted butter, onion,chopped fine, beer ,preferably light -bodied lager, whole grain mustard, minced fresh thyme, head green cabbage (about 1 ;b.),halved,cored and sliced thin, cider vinegar, salt and pepper

olive oil, potatoes cut in 1/2 wedges, salt, pepper, green sweet pepper cut in 1/2 wedges, chopped onion, pale ale , lager or amber beer, beef broth, brown sugar

biscuit mix, tablspoons sugar, cinnamon, beaten eggs, beer, tablspoons oil

sliced bacon, white onion chopped, garlic finely chopped, jalapeno peppers seeded and finely chopped, pinto beans soaked overnight and boiled until tender, beer, salt and freshly ground pepper to taste

butter, softened, light or nonalcoholic beer , or reduced-sodium chicken broth, whipping cream, diced onion, salt, pepper, garlic clove, minced, russet potatoes, peeled, thinly sliced (1/8-inch), minced fresh rosemary or 1 tsp dried (i would use thyme or oregano rather than rosemary), granny smith apples, peeled, thinly sliced, shredded sharp cheddar cheese, divided

onion fine chopped, mushrooms, butter, raw rice, beef bouillon, beer, oil, few drops hot pepper sauce, dried thyme, salt, pepper

milk chocolate chips, creamy or crunchy jif peanut butter, rice noodles (thinner than the traditional chow mein noodles), beer nuts brand peanuts

light brown sugar, flour, beer, eggs, baking soda, cinnamon, allspice, salt, chopped nut (optional), dates, chopped (optional)

chicken stock, butter, chopped carrots, chopped celery, chopped onion, flour, salt to taste, dry mustard, grated parmesan cheese, grated cheese (sharp cheddar), flat beer (open and let sit for a few hours)