Beer Glazed Potatoes Recipe

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Beer Glazed Potatoes
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Ingredients
9
Count
Nutrition
101
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp olive oil
  • 4 medium potatoes cut in 1/2 wedges
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 medium green sweet pepper cut in 1/2 wedges
  • 1/2 cup chopped onion
  • 1/4 cup pale ale, lager or amber beer
  • 1/4 cup beef broth
  • 1 tbsp brown sugar

Directions:

  1. In a skillet heat olive oil over medium heat then layer potatoes into skillet.
  2. Sprinkle with salt and pepper then cook uncovered over medium heat for 15 minutes.
  3. Turn occasionally then stir in green sweet pepper and onion then cook and stir 5 minutes more.
  4. Add beer, broth and brown sugar then cook uncovered 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.3 Kcal (424 kJ)
Calories from fat 66.64 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 347.19mg 14%
Potassium 130.78mg 3%
Total Carbs 7.88g 3%
Sugars 4.32g 17%
Dietary Fiber 1.18g 5%
Protein 0.96g 2%
Vitamin C 40mg 67%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 126.45 Kcal (529 kJ)
Calories from fat 83.19 Kcal
% Daily Value*
Total Fat 9.24g 11%
Sodium 433.4mg 14%
Potassium 163.25mg 3%
Total Carbs 9.84g 3%
Sugars 5.39g 17%
Dietary Fiber 1.47g 5%
Protein 1.2g 2%
Vitamin C 49.9mg 67%
Iron 0.1mg 0%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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