Beer Cheese Dip Recipe

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Nutrition

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Total time

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Ingredients:

Serving

package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
cup regular or non-alcoholic beer
to 1 tsp red pepper sauce
assorted raw vegetables

Directions:

1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.42 Kcal (240 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	12.02mg	4%
Sodium	359.85mg	15%
Potassium	74.83mg	2%
Total Carbs	3.14g	1%
Sugars	1.81g	7%
Protein	4.13g	8%
Calcium	120mg	12%

Amount Per 100 g
Calories	247.77 Kcal (1037 kJ)
Calories from fat	123.28 Kcal
		% Daily Value*
Total Fat	13.7g	5%
Cholesterol	51.86mg	4%
Sodium	1552.76mg	15%
Potassium	322.88mg	2%
Total Carbs	13.57g	1%
Sugars	7.83g	7%
Protein	17.83g	8%
Calcium	517.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free

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