Beer- Baked Scalloped Potatoes Recipe

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Beer- Baked Scalloped Potatoes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F.
  2. 2. Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and sauté 5 minutes. Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally. Remove onion mixture from heat, and set aside.
  3. 3. Cook potato slices in boiling water for 8 minutes or until crisp- tender; drain. Rinse under cold water, and drain well.
  4. 4. Place one-third of potato slices in an 11×7-inch baking dish coated with cooking spray, and sprinkle with half of salt and half of pepper. Spread half of onion mixture over potato slices. Repeat procedure with the remaining potato slices, salt, pepper and onion mixture, ending with potato slices.
  5. 5. Place flour in bowl. Gradually add milk, stirring with a wire whisk until blended. Pour milk mixture evenly over potato slices. Cover with aluminum foil, and cut 3 (1-inch) slits in foil. Bake 45 minutes. Uncover; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts.
  6. Serving Size: 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.28 Kcal (633 kJ)
Calories from fat 18.55 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 2.58mg 1%
Sodium 295.06mg 12%
Potassium 528.74mg 11%
Total Carbs 26.74g 9%
Sugars 5.97g 24%
Dietary Fiber 3.9g 16%
Protein 4.13g 8%
Vitamin C 13.8mg 23%
Iron 0.9mg 5%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 61.74 Kcal (258 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 3%
Cholesterol 1.05mg 1%
Sodium 120.41mg 12%
Potassium 215.77mg 11%
Total Carbs 10.91g 9%
Sugars 2.44g 24%
Dietary Fiber 1.59g 16%
Protein 1.68g 8%
Vitamin C 5.6mg 23%
Iron 0.4mg 5%
Calcium 35.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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