Beer-battered French Fries Recipe

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Beer-battered French Fries
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  1. Combine dry ingredients in a mixing bowl. Add the beer and eggs mixing constantly. If the mixture seems too thick, adjust consistency by adding more beer or some water. Allow to rest at least one hour before using.
  2. Peel and cut the potatoes into fries. Soak in milk.
  3. Coat fries in the additional flour so the batter will adhere better to fries.
  4. Fill frying pan will oil (enough to complete cover fries). Heat oil to
  5. Approximately 375 degrees Fahrenheit.
  6. Dip fries in batter and drop in oil. Cook until golden brown. Remove from oil and place on paper towels to dry.
  7. Variations: The same procedures will work well with shrimp, other
  8. Vegetables, chicken strips or your own creations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.46 Kcal (6646 kJ)
Calories from fat 385.63 Kcal
% Daily Value*
Total Fat 42.85g 66%
Cholesterol 163.68mg 55%
Sodium 4355.91mg 181%
Potassium 1121.89mg 24%
Total Carbs 266.56g 89%
Sugars 5.2g 21%
Dietary Fiber 24.65g 99%
Protein 31.98g 64%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 14.2mg 79%
Calcium 829.7mg 83%
Amount Per 100 g
Calories 290.9 Kcal (1218 kJ)
Calories from fat 70.67 Kcal
% Daily Value*
Total Fat 7.85g 66%
Cholesterol 29.99mg 55%
Sodium 798.22mg 181%
Potassium 205.59mg 24%
Total Carbs 48.85g 89%
Sugars 0.95g 21%
Dietary Fiber 4.52g 99%
Protein 5.86g 64%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 43%
Iron 2.6mg 79%
Calcium 152mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
  • 41

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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