Beer Pancakes Recipe

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Beer Pancakes
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Ingredients
6
Count
Nutrition
233
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups biscuit mix
  • 2 tablspoons sugar
  • 1/2 tsp cinnamon
  • 1/2 cup beer
  • 2 tablspoons oil

Directions:

  1. In large bowl stir the mix with the sugar,cinnamon.
  2. Add beaten eggs,beer,oil.
  3. Stir until moistened.
  4. Add more beer for thinner pancakes(to make wilderness sandwich)
  5. Using 1/4 cup batter for each pancake,pour batter onto heated,greased griddle and cook on each side for about 2 minutes or until golden.
  6. Note:
  7. Wilderness Sandwich
  8. The last pancake that you make,pour thinner then the rest.
  9. Cook .
  10. Butter.
  11. Sprinkle with brown sugar,crumbled cooked bacon.
  12. Roll up jelly roll fashion.
  13. Wrap in hankerchief,place in vest pocket or backpack.
  14. Good for mid-morning,while out and about in the country.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.68 Kcal (974 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 137.2mg 46%
Sodium 563.28mg 23%
Potassium 122.08mg 3%
Total Carbs 26.53g 9%
Sugars 4.8g 19%
Dietary Fiber 0.91g 4%
Protein 7.98g 16%
Iron 2mg 11%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 240.7 Kcal (1008 kJ)
Calories from fat 90.02 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 141.93mg 46%
Sodium 582.7mg 23%
Potassium 126.28mg 3%
Total Carbs 27.45g 9%
Sugars 4.97g 19%
Dietary Fiber 0.95g 4%
Protein 8.25g 16%
Iron 2mg 11%
Calcium 98.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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