6167 berliner weisse mit berlin beer Recipes

self raising flour, beer (340ml), salt, olive oil or any vegetable oil, sweetcorn (400g)

lemon slices, very thinly cut and seeded, ea. fresh basil leaves , large, ea. baby carrot, quartered, carrot greens, rinsed and dried, chicken breast, cut into thin strips (optional but great ), squash flowers, ea. yellow squash , cut into strips, ea. sweet red pepper , cut into thin strips, seasoned cornstarch for dusting, batter for coating, oil for frying ( 1/2 vegetable oil, 1/2 ev olive oil), flour, cornstarch, tspbaking powder, sugar, salt & pepper to taste, garlic powder to taste, cold beer , or as needed, oil for deep frying

self rising flour, white sugar, favorite beer, melted butter

all-purpose flour, sugar, yeast , rapid rise, salt, milk, beer, canola oil, eggs, lightly beaten, gouda cheese, shredded, coarse salt

self-rising flour (sifted or unsifted), sugar, beer, room temperature

olive oil, beer, eggs, beaten, milk, flour, baking powder, salt, brown sugar, nutmeg

instant oatmeal, half a cup of water, beer (i used blue moon), half a tblspn of butter, sweetener of your choice (i used splenda), an orange wedge, best suited for blue moon

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, flour, nonfat milk, grated swiss cheese

unsalted butter, onion,chopped fine, beer ,preferably light -bodied lager, whole grain mustard, minced fresh thyme, head green cabbage (about 1 ;b.),halved,cored and sliced thin, cider vinegar, salt and pepper

olive oil, potatoes cut in 1/2 wedges, salt, pepper, green sweet pepper cut in 1/2 wedges, chopped onion, pale ale , lager or amber beer, beef broth, brown sugar

biscuit mix, tablspoons sugar, cinnamon, beaten eggs, beer, tablspoons oil

sliced bacon, white onion chopped, garlic finely chopped, jalapeno peppers seeded and finely chopped, pinto beans soaked overnight and boiled until tender, beer, salt and freshly ground pepper to taste