Beer Muffins Recipe

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Beer Muffins
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Ingredients:

  • 1 can flat beer
  • 2 tbsp sugar
  • 1 large egg

Directions:

  1. Bake at 400 degrees for 15 minutes in greased muffin pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.9 Kcal (602 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 15.5mg 5%
Sodium 314.63mg 13%
Potassium 13.79mg 0%
Total Carbs 22.81g 8%
Sugars 3.56g 14%
Dietary Fiber 0.75g 3%
Protein 2.04g 4%
Iron 1.6mg 9%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 220.82 Kcal (925 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 5%
Cholesterol 23.79mg 5%
Sodium 482.81mg 13%
Potassium 21.16mg 0%
Total Carbs 35.01g 8%
Sugars 5.46g 14%
Dietary Fiber 1.15g 3%
Protein 3.13g 4%
Iron 2.4mg 9%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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