Beer Muffins I Recipe

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Ingredients:

Serving

2 cup. baking mix ( like bisquick)
1 tsp. sugar
1 12- oz can or bottle beer

Directions:

Preheat oven to 375 degrees F.
Mix sugar and biscuit mix. Add beer. Stir until smooth. Pour into non-stick muffin pans or muffin cups lined with paper liners.
Bake for 12-15 minutes,
Remove from oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.1 Kcal (1014 kJ)
Calories from fat	92.27 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	22.87mg	8%
Sodium	301.97mg	13%
Potassium	181.73mg	4%
Total Carbs	31.08g	10%
Sugars	0.41g	2%
Dietary Fiber	1.58g	6%
Protein	4.73g	9%
Vitamin C	0.8mg	1%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	178.03 Kcal (745 kJ)
Calories from fat	67.86 Kcal
		% Daily Value*
Total Fat	7.54g	16%
Cholesterol	16.82mg	8%
Sodium	222.06mg	13%
Potassium	133.64mg	4%
Total Carbs	22.85g	10%
Sugars	0.3g	2%
Dietary Fiber	1.16g	6%
Protein	3.48g	9%
Vitamin C	0.6mg	1%
Calcium	101.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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