Beer Bread Recipe

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Beer Bread
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Ingredients:

Directions:

  1. Combine flour and sugar, mix well, add beer and mix with fork until it is well mixed . Can be mixed by hands but I don't like getting my hands that messy. Batter will be sticky.
  2. Pour into bread pan.
  3. Bake for 45-50 minutes at 350
  4. Brush top with melted butter bake for additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.97 Kcal (929 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 15.25mg 5%
Sodium 560.16mg 23%
Potassium 60.8mg 1%
Total Carbs 35.77g 12%
Sugars 0.92g 4%
Dietary Fiber 1.41g 6%
Protein 4.76g 10%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 379.76 Kcal (1590 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 10%
Cholesterol 26.09mg 5%
Sodium 958.36mg 23%
Potassium 104.03mg 1%
Total Carbs 61.19g 12%
Sugars 1.57g 4%
Dietary Fiber 2.41g 6%
Protein 8.14g 10%
Vitamin A 0.1mg 2%
Iron 4mg 13%
Calcium 274.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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