42230 belgian roast crock Recipes

boneless beef rump roast, oil, butter, thyme, salt, onions, peeled, sliced, garlic cloves, minced, light brown sugar, parsley, white vinegar, bay leaf, pepper, beer, cornstarch, water

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

chopped celery, chopped onion, ketchup, barbecue sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, salt, pepper, garlic powder, boneless pork roast, hamburger bun

chuck roast, salt, pepper, carrots, peeled and cut crosswise or 1/2 lb baby carrots, red potatoes, quartered, onion, quartered, celery ribs, sliced, fresh mushrooms, sliced (or 1 8oz can with juice), flour, water

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

boneless beef chuck roast, cooking oil, water, dried dill, coarse kosher salt or 3/4 tsp salt, pepper, plain yogurt, all-purpose flour, hot cooked noodles

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

boneless beef roast, carbonated lemon-lime beverage (diet 7-up ), celery salt (optional), bay leaves, garlic cloves (minced or sliced )

roasting chickens, fat-free italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, original mrs. dash seasoning mix

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano

boneless beef chuck roast (can use a 3-lb roast), chopped diced tomatoes , with juice, spicy salsa, diced jalapeno chiles, drained, onion, chopped, minced fresh garlic, chili powder, honey, salt, cumin, beef broth, black pepper

cider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)

belgian style white beer (recommended ( hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zest of, ground coriander, all-purpose flour, baking soda, vanilla extract, powdered sugar, orange juice, whole milk, orange , zest of

onions, chopped, carrots, peeled and sliced, pork roast, salt, oregano, ground cumin, ground coriander, water