Mexican Pork Roast (Crock Pot) Recipe

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Mexican Pork Roast (Crock Pot)
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  1. Place onions and carrots in crock pot.
  2. Rub pork roast with seasonings. Place on top of vegetables; add water.
  3. Cover and cook on low for 10-12 hours.
  4. To serve: shred and serve on hot tortillas with taco sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.21 Kcal (1014 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 123.01mg 41%
Sodium 693.7mg 29%
Potassium 885.52mg 19%
Total Carbs 4.12g 1%
Sugars 1.87g 7%
Dietary Fiber 1.05g 4%
Protein 46.1g 92%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 80.17 Kcal (336 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 6%
Cholesterol 40.71mg 41%
Sodium 229.6mg 29%
Potassium 293.09mg 19%
Total Carbs 1.36g 1%
Sugars 0.62g 7%
Dietary Fiber 0.35g 4%
Protein 15.26g 92%
Vitamin C 1mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 12%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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