Ingredients:
- 3 potatoes, chunks (optional)
- 3 carrots, chunks (optional)
- 2 celery, chunks (optional)
- 1 onion, chunks (optional)
- 12 whole mushrooms (optional)
Directions:
- Place vegetables, if using, in bottom of crockpot.
- Place roast on top of vegetables in crock pot.
- Sprinkle onion soup mix over roast.
- Pour beer over roast.
- Cook on low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.48 Kcal (3594 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 333.32mg | 111% | |
| Sodium | 888.15mg | 37% | |
| Potassium | 2023.7mg | 43% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 110.56g | 221% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 15.2mg | 84% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.49 Kcal (588 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 47% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 111% | |
| Sodium | 145.35mg | 37% | |
| Potassium | 331.18mg | 43% | |
| Total Carbs | 5.57g | 11% | |
| Sugars | 1.53g | 37% | |
| Dietary Fiber | 1.07g | 26% | |
| Protein | 18.09g | 221% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 2.5mg | 84% | |
| Calcium | 19.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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