286452 beef tomato salsa cheese galette Recipes

tomato, finely chopped, minced fresh basil, minced fresh garlic, fresh lemon juice, balsamic vinegar, extra virgin olive oil, salt, black pepper

tomatoes, finely chopped, chopped sweet onion, chopped cilantro, jalapeno, seeded and minced, fresh lime juice, salt and freshly ground pepper, seedless cucumber, sliced 1/4 inch thick

beef broth, frozen cheese tortellini, frozen peas, sun-dried tomatoes, chopped, basil, oregano

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

baby bok choy , sliced in half longways and well cleaned, tomatoes, parmesan cheese, grated (use another cheese if you want to do so), thyme, kosher salt, black pepper

olive oil, garlic cloves, pressed, paprika, cumin, red pepper flakes, salt, pepper, chicken breast halves, chickpeas, drained, grape tomatoes, blue cheese, crumbled, baby arugula

tomato, hamburger buns, processed cheese, toothpicks, salt, pepper

tomatoes, cored , cut in half lengthwise, sliced (about 3 1/4 lb), basil leaves, cut in thin strips, capers, balsamic vinegar, olive oil, crumbled blue cheese

lrg. lime, tomatoes (use roma if you don tsp want super juicy salsa), red onion, jalapeno chile, fresh cilantro, salt, course ground pepper

beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice

green peppers, diced, spanish onion, finely chopped, celery stalks, thinly sliced, sliced mushrooms, butter, all purpose flour, beef stock, cream cheese, sliced cooked roast beef, cooked fettuccine noodles, coarsely chopped, salt and pepper to taste

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar

tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)