Directions:
- Preheat oven to 400.
- Place tomatoes in a roasting pan. Dirzzle with 1 T olive oil, sprinkle with salt and pepper chopped garlic. Bake at 400 for 20 minutes - mixing once in between. At this point the tomatoes have collapsed but there is alot of liquid. Raise the heat to broil and continue cooking for 5 - 8 minutes or until tomatoes are slightly charred and the liquid has evaporated, somewhat. Don't dry out the tomato mixture.
- Cook pasta according to package directions. Drain in a colander reserving about 1/3 cup cooking liquid.
- Return pasta to pan; stir in tomatoes, salt, basil, pepper and cheese. Toss well. Add reserved liquid if pasta dish is dry. Sprinkle with parmesan cheese.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.03 Kcal (1574 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 189.82mg | 8% | |
| Potassium | 718.43mg | 15% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.9mg | 11% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 17% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 7% | |
| Sodium | 57.29mg | 8% | |
| Potassium | 216.82mg | 15% | |
| Total Carbs | 16.18g | 18% | |
| Sugars | 2.61g | 35% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 5g | 33% | |
| Vitamin C | 10.1mg | 56% | |
| Iron | 0.6mg | 11% | |
| Calcium | 64.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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